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Learning Tools

All posters are free to download and printable for standard A4 printer paper.

Available in Spanish and English.

If download doesn't start, just right click on the open image and select Save.

A list and definition of TCS foods, and a 2-step cooling process for time temperature control.

Time & Temperature Control

TCS Foods

A list and definition of TCS foods, and a 2-step cooling process for time temperature control.

From 135F to 165F, the minimum internal cooking temperatures for different foods.

Time & Temperature Control

Cooking Temperatures

From 135F to 165F, the minimum internal cooking temperatures for different foods.

The 6 most prevalent foodborne illnesses, symptoms and how to prevent them.

Foodborne Illness Prevention

The Big 6

The 6 most prevalent foodborne illnesses, symptoms and how to prevent them.

Bulletpoints for maintaining personal hygiene in a commercial kitchen.

Food Handler Hygiene

Chef's Personal Hygiene

Bulletpoints for maintaining personal hygiene in a commercial kitchen.

The 9 most common food allergens causing 90% of foodborne allergic reactions in the United States.

Foodborne Illness Prevention

Common Food Allergens

The 9 most common food allergens causing 90% of foodborne allergic reactions in the United States.

Main key points addressed in a Hazard Analysis of Critical Control Points (HACCP) Food Safety Plan

Food Safety Programs

The HACCP System

Main key points addressed in a Hazard Analysis of Critical Control Points (HACCP) Food Safety Plan

Fundamental knowledge for any employee in a food service or manufacturing operation.

Foodborne Illness Prevention

How to Wash Your Hands

Fundamental knowledge for any employee in a food service or manufacturing operation.

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